Black Bean Eggs Ranchero a-la leftovers!
- AC Price
- Nov 29, 2015
- 1 min read
In preparation for Thanksgiving dinner Wednesday night, friends and family were clanging spoons in bowls and pots and pans. Since the huge feast would take part in about 12 hours, I decided to pull together something that was anything but, and there’s ALWAYS time for Mexican!! So I made two delicious pans of my Myers Nacho Dip (recipe to come) one with ground turkey and of course one without for the ‘veggielif-ers’ such as myself 😉
After early Saturday morning grocery shopping to replenish Thanksgiving’s stampede and to prepare for the ‘back to real life’ upcoming work/school week, I was in need of a protein packed nourishing brunch-type meal.
Enter: Black Bean Eggs Ranchero a-la leftovers!
Quick and easy baby! Grabbed that pan of the veggie Myers Dip, re-heated that sucker, fried two eggs (yolk runny thank you!), and threw them on top!! Was a bit disappointed however, that I ran out of avocados, but that’s ok, it still ROCKED!!
Make it a Great Tasting Day!
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