Oh the things a sister can do with a tomato! This is one of my absolute favorite tomato recipes hands down! Matter of a fact, I've been preparing the base of this recipe for the past 20 years at least- I just thought to add the healthy punch of spinach recently. And an amazing addition it is!
This recipe is perfect enough for a light warmer weather dinner main- accompanied with a toasted baguette of course, or as a topping for roasted veggies, lean meats/seafood, flatbread/pizza, pasta, baked potatoes, and heartier dishes adding brightness and amping up the profile of flavor.
And on top of that it's super simple to make!
But don't take my word for it, try this recipe and let me know!
INGREDIENTS:
2 cups diced tomatoes, canned will do
2 cups fresh spinach, chopped
3 cloves garlic, minced
handful of fresh basil, chopped
1/4 cup extra virgin olive oil
1/2 teaspoon Abstract Rose Sea Salt (more/less to taste)
serve with: french baguette, sliced and toasted
THE PROCESS:
Combine all of the above and mix until well incorporated. Enjoy with toasted baguette slices.
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